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My Grandmother's Mashed Sweet Potato with Sweet Chestnuts
My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

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Consider eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you do not feel like you must sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically give a general increased feeling of well-being.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to my grandmother's mashed sweet potato with sweet chestnuts recipe. To make my grandmother's mashed sweet potato with sweet chestnuts you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Use 500 grams Sweet potatoes
  2. You need 250 grams Candied chestnuts (Weight of chestnuts)
  3. Take 3/4 cup Candied chestnut syrup
  4. Prepare 1 dash Salt
Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
  2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
  3. Mash the steamed potatoes with a masher, then strain until smooth.
  4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
  5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

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