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Banana Milk Popsicles
Banana Milk Popsicles

Before you jump to Banana Milk Popsicles recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We are all aware that eating healthy meals can help us feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana milk popsicles recipe. To make banana milk popsicles you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Banana Milk Popsicles:
  1. Use medium bananas (or 3 small)
  2. Take sugar
  3. You need whole milk
  4. Provide heavy cream (or more milk)
  5. Take vanilla extract
  6. Use almond extract/essence (optional)
  7. You need Popsicle molds or small paper cups for freezing, and popsicle sticks
Instructions to make Banana Milk Popsicles:
  1. Peel and slice bananas. Add all the ingredients into a blender or you can use a hand blender.
  2. Blend until very smooth, then pour the mixture into popsicle molds or small paper cups.
  3. Freeze for 1 hour or so before adding the popsicle sticks (that keeps them from becoming lopsided). If you're worried about forgetting the sticks and don't mind them being lopsided, you can add them right when you put the popsicles in the freezer.
  4. It takes about 4 hours to freeze in total. After popsicles are frozen, you can store them in a bag or tupperware container so they take up less space.
  5. To eat, run cold water over the molds for a couple minutes until you can pull out the popsicles.
  6. Tip: if you forget to put in the popsicle sticks and end up freezing the popsicles, just let it set out on the counter for 30-60 minutes until the mixture is soft enough to push in the sticks. Return to the freezer.

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