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Cheese & onion pasties
Cheese & onion pasties

Before you jump to Cheese & onion pasties recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating helps bring about a feeling of well being. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cheese & onion pasties recipe. You can have cheese & onion pasties using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cheese & onion pasties:
  1. Provide onion, chopped
  2. Provide red cheese
  3. Provide mature cheddar cheese
  4. Take black pepper
  5. Get salt
  6. Take boiled mashed potatoes
  7. Get pre-package shortcake pastry
Steps to make Cheese & onion pasties:
  1. Mix all of the ingredients together until fully mixed. Add more salt, pepper for taste
  2. Pre heat oven on med heat about gas mark 4-5
  3. Unfold pastry in to 6" squares and generous helping of the mix and make a pasty shape sealing edges
  4. Brush with melted butter or eggs to glaze pasty
  5. Then pop in oven for about 15 to 20 mins or until golden brown. Don't forget to perce pasty surface for steam escape
  6. Let cool a little then enjoy.

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