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Before you jump to Kesar Pista Popsicle (without sugar) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are all aware that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to kesar pista popsicle (without sugar) recipe. You can have kesar pista popsicle (without sugar) using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Kesar Pista Popsicle (without sugar):
- You need full fat milk
- You need strings of saffron
- Take Rock sugar powder according
- Prepare green Cardamom
- Use Pistachio
- Provide Cornflour (optional)
Instructions to make Kesar Pista Popsicle (without sugar):
- First heat milk.
- Then add saffron in that and keep cooking the milk.
- While the milk is simmering grind Pistachio, cardamom and rock sugar together and add the mixture in milk. Mix well.
- Once milk is thikened enough switch off the flame and keep aside to cool down completely.
- If you are using cornflour to thicken the milk now blend the milk then otherwise just pour it in ice-cream moulds.
- Cover the moulds with foil / clinging wrap
- Prick with knife to insert the ice-cream sticks.
- Now it's ready to go inside deep fridge. And keep there for atleast 8 hours.
- After 8 hours it's finally ready.
- Just demould it and enjoy.
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