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Sour Chinese stir fry marinade
Sour Chinese stir fry marinade

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sour chinese stir fry marinade recipe. To cook sour chinese stir fry marinade you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sour Chinese stir fry marinade:
  1. Use 60 ml light soy sauce
  2. Use 2 tbsp Mirin
  3. Use 1.5 tbsp Chinkiang vinegar
  4. Provide 1 tbsp fish sauce
  5. Take 1 tbsp Shaoxing wine or dry sherry
  6. You need 1 tbsp fresh ginger, minced
  7. Use 1 tbsp corn starch
  8. Use 1/2 tbsp garlic, minced
  9. Take 1/2 tbsp sesame oil
  10. You need 1 tsp sugar
  11. You need Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
  1. Mix all ingredients
  2. Add meat of choice and marinade for 30-60 minutes
  3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
  4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

Add chicken and stir fry until it it is white all over but still pink inside. Sour Chinese stir fry marinade Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour chinese stir fry marinade. For mine, I will make it a little bit tasty. Sour Chinese stir fry marinade is one of the most well liked of current trending meals in the world.

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