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Before you jump to Chinese Spinach recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got insight from reading it, now let’s go back to chinese spinach recipe. To make chinese spinach you only need 2 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Spinach:
- Get Slices garlic and ginger
- Prepare 1 bundle Chinese spinach
Instructions to make Chinese Spinach:
- Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
- Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.
Like any vegetable, prices vary depending on the season, though it is available year-round. Store it in the crisper section of the refrigerator, in the plastic bag. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. It belongs to the economically important family Amaranthaceae. This plant is native to South America, Mexico, and the West Indies, however; it is widely.
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