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Before you jump to Chinese Corn Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to chinese corn soup recipe. To make chinese corn soup you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chinese Corn Soup:
- Provide 1 can Canned Cream style Corn ●
- You need 800 ml Water●
- Get 1 tbsp Chinese Soup Stock●
- Provide 2 tsp Potato Starch ◎
- You need 4 tsp Water ◎
- Use 1 piece Egg
- Prepare 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
It is a different form of Chinese egg drop soup. With loaded corns and chicken meat, the dish features a thick silky broth with a richer taste than that of the average egg drop soup. Easy Sweet Corn Soup Recipe (Chinese Soup): extremely delicious and restaurant style sweet corn soup recipe that pairs amazingly with any entree. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
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