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Before you jump to Chinese chives omelet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
One way to address this to start seeing some results is to realize that you do not need to change everything instantly or that you need to altogether eliminate certain foods from your diet. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chinese chives omelet recipe. To cook chinese chives omelet you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chinese chives omelet:
- Prepare 1/2 pack Chinese chives
- You need 3 pieces Eggs
- Take 1.5 tbsp Soy Sauve
- Prepare 4 tbsp Milk
Instructions to make Chinese chives omelet:
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
Gather and align them lengthwise on chopping board and coarsely slice them crosswise, about half cm in length. Beat eggs (I use a pair of chopsticks), fish sauce and wine in a bowl until they are frothy. Stir in Chinese chive and corn starch solution. When the pan is hot, add just enough egg mixture to coat bottom of pan, swirling to ensure complete distribution. Break eggs into a mixing bowl, add in corn flour and mix well.
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