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You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]
You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

Before you jump to You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

When searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to you tiao / chinese donut / cakwe [vegan-friendly] recipe. To make you tiao / chinese donut / cakwe [vegan-friendly] you only need 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
  1. Provide 260 g (2 cups) all-purpose flour
  2. Get 10 g (2 tsp) baking powder
  3. Provide 1.25 g (1/4 tsp) baking soda
  4. Provide 3 g (1/2 tsp) salt
  5. Get 8 g (2 tsp) granulated white sugar
  6. Get 10 ml (2 tsp) flavorless vegetable oil/cooking oil
  7. You need 150 ml (1/2 cup) + 2 tbsp) water
Steps to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
  1. Https://youtu.be/L2AIPLSxVNw
  2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
  3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
  4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
  5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
  6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
  7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
  8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
  9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
  10. With a knife or bench scraper, cut them into ¾-inch wide strips.
  11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
  12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
  13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
  14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don't really need much introduction. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.

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