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Before you jump to Perkedel Jagung (Indonesian Corn Fritters) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you do not feel like you should sleep a while. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds typically give you a general increased a feeling of well-being.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to perkedel jagung (indonesian corn fritters) recipe. You can cook perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- You need fresh corn kernels
- You need flour
- Take rice flour
- Take maizena
- Provide egg
- Get salt
- Get powdered broth (I used non-MSG kind)
- Prepare water
- Use Oil for frying
Instructions to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
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