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Sheik's Syrian-Creole Rice Pilaf
Sheik's Syrian-Creole Rice Pilaf

Before you jump to Sheik's Syrian-Creole Rice Pilaf recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Yogurt unites perfectly with nuts as well as seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sheik's syrian-creole rice pilaf recipe. To make sheik's syrian-creole rice pilaf you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sheik's Syrian-Creole Rice Pilaf:
  1. Take 2 cups white long grain rice
  2. Get 4 cups water
  3. You need 1 cup fine egg noodles crushed
  4. Get 1 cup frozen peas
  5. Get 4 tbsp. salted butter
  6. Take 1 tsp. Paul Prudhomme's Meat Magic (or your fav cajun spice)
  7. Provide 1 tsp. black pepper
Steps to make Sheik's Syrian-Creole Rice Pilaf:
  1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
  2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
  3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
  4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
  5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik

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