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Refried Beans - Quick Stovetop Recipe
Refried Beans - Quick Stovetop Recipe

Before you jump to Refried Beans - Quick Stovetop Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to refried beans - quick stovetop recipe recipe. To make refried beans - quick stovetop recipe you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Refried Beans - Quick Stovetop Recipe:
  1. Take 2 tbsp. butter, divided
  2. Take 1/2 yellow onion, diced
  3. You need 1 jalapeno, seeds removed and diced (optional)
  4. Get 4 cloves garlic, minced
  5. Provide 2 cans (each 15 oz.) pinto beans, drained and rinsed
  6. You need 1/2 cup unsalted chicken or veggie broth
  7. Prepare 1 tsp. chipotle chili powder
  8. Get 1 tsp. ground cumin
  9. Provide 1/2 tsp. oregano
  10. Use Juice from 1/2 lime
  11. Provide 1/4 tsp. salt
  12. Get 1/8 tsp. pepper
Instructions to make Refried Beans - Quick Stovetop Recipe:
  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these! Creamy and luscious, these Refried Beans are so comforting! I know for many of you, the. These refried beans are a snap to prepare in the Instant Pot or electric pressure cooker.

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