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Chinese Lionhead Meatballs
Chinese Lionhead Meatballs

Before you jump to Chinese Lionhead Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy eating promotes a feeling of wellness. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Probably the most popular snack foods is low fat yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of healthy minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts and seeds. This reduces your sugar absorption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chinese lionhead meatballs recipe. To cook chinese lionhead meatballs you only need 42 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Lionhead Meatballs:
  1. Take Meatballs
  2. Prepare 1 pound ground pork
  3. Take 3 tablespoons soy sauce
  4. You need 1-1/2 tablespoon sugar
  5. Take 1 tablespoons Shaoxing wine
  6. You need 8 ounces water chestnuts
  7. Provide 1 cup panko breadcrumbs
  8. Use 1 teaspoon sesame seed oil
  9. Use 1/2 teaspoon ground ginger
  10. Prepare 1 tablespoon minced garlic
  11. Provide 2 tablespoons water
  12. Provide 3 large eggs
  13. Provide 1 teaspoon salt
  14. Provide 1 cup peanut oil to fry in
  15. You need Bok Choy
  16. Prepare 1-1/2 pound bok-choy
  17. Get 1 teaspoon sesame seed oil
  18. You need 1 teaspoon salt
  19. You need 1 tablespoon soy sauce
  20. Use Steaming
  21. Use 1 quart water
  22. Take 1 tablespoon salt
  23. Provide Broth
  24. Take 1/4 cup peanut oil you used to fry meatballs
  25. Provide 1/3 cup all purpose flour
  26. Prepare 1/2 teaspoon salt
  27. Prepare 1/2 teaspoon ground white pepper
  28. You need 1 tablespoon soy sauce
  29. Get 1-1/2 pints chicken broth
  30. You need 1 splash sesame seed oil
  31. Use Garnish optional
  32. Take 1/4 cup thinly sliced scallions
  33. Prepare 1 teaspoon soy sauce
  34. Take 1/2 teaspoon rice vinegar
  35. Prepare 1 splash roasted sesame seed oil
  36. Take 1 teaspoon honey
  37. You need Rice optional
  38. You need 1 cup long grain rice
  39. You need To taste salt
  40. Take 2 tablespoons soya sauce
  41. Get 2 cup steam water with drippings from meatballs and bok-choy
  42. Take 1/4 cup peanut oil used to fry meatballs
Steps to make Chinese Lionhead Meatballs:
  1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
  2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
  3. Wash the bok-choy very carefully separate the stalks/ribs.
  4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
  5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
  6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
  7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
  8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
  9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.

This dish is a staple food for my family, because it's quite easy to cook in big batches and is so comforting to enjoy any time. Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. For the meatballs, place all the ingredients into a large bowl and mix together, stirring well in only one direction. Lion's head meatballs are easy to make, which you might not guess from the dish's somewhat grandiose name. The rip roaring name for this Lion's Head Meatball comes courtesy of a long ago person in China who cleverly thought that, hey, this dish kinda looks like a lion's proud head (the meatball) surrounded by his beautifully flowing mane (the vegetables).

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