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Before you jump to Matcha Oat Milk Mochi Popsicles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to matcha oat milk mochi popsicles recipe. To cook matcha oat milk mochi popsicles you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Oat Milk Mochi Popsicles:
- Get Barista Edition Oat Milk
- Get Matcha Powder, sifted
- Take Hot Water
- Take Sugar
- Prepare tiny mochi
Instructions to make Matcha Oat Milk Mochi Popsicles:
- In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
- In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
- Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
- Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
- Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
- Freeze overnight and remove the popsicles from the mould. Ready to serve.
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