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Chinese celery w/ Tofu
Chinese celery w/ Tofu

Before you jump to Chinese celery w/ Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you currently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chinese celery w/ tofu recipe. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese celery w/ Tofu:
  1. Get .5 lb pork butt; cut into.5” chunks
  2. You need 1/4 c shrimp
  3. Use 1 tbsp cornstarch
  4. Take 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. You need Tofu; lightly fried
  6. Take .5 onion, cut into chunks
  7. Prepare 2 Roma tomatoes; cut into chunks
  8. Prepare 2 tbsp garlic; chopped
  9. You need 1 tbsp black bean sauce
  10. Provide 2 tsp oyster sauce
  11. Get 1/4 c chicken broth
Instructions to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

Mix together the pork with the corn starch, garlic powder, and soy sauce, similar to the mapo tofu recipe. Remove dirt and any sand from the Chinese celery: Cook the pork with a bit of oil (we usually use peanut oil): Dice the pressed tofu: Make sure the pork is all cooked through and set aside: Next, place a little more peanut oil in the pan and. You can substitute with regular celery. Add sesame oil and mix evenly. This is the version of Sautéed Celery (normal celery) with Dried Tofu.

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