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Chinese Sausage Rice
Chinese Sausage Rice

Before you jump to Chinese Sausage Rice recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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Foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese sausage rice recipe. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chinese Sausage Rice:
  1. Take White rice
  2. You need 2 pcs chinese sausage
  3. Prepare 4 pcs soaked shitake mushroom
  4. Take 2 tbsp dried shrimp
  5. Get Pork belly
  6. Use Few pcs oyster (optional)
  7. Provide Sauce Ingredients
  8. Use Chicken stock soup
  9. Take 1/2 tsp five spice powder
  10. You need Soy sauce
  11. Take Oyster sauce
  12. Get Dark soy sauce
  13. Provide Salt and pepper
Instructions to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Rick Helton / EyeEm / Getty Images. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process. When serving, a dash of soy sauce-based seasoning is stirred into the rice. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.

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