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Paneer tikka popsicles
Paneer tikka popsicles

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We hope you got insight from reading it, now let’s go back to paneer tikka popsicles recipe. You can cook paneer tikka popsicles using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka popsicles:
  1. Use For marinate
  2. You need paneer
  3. Use hung curd
  4. You need ginger garlic paste
  5. You need black pepper powder
  6. Get kasuri methi
  7. You need garam masala
  8. Prepare Salt
  9. Provide lemon juice
  10. Use oil
  11. Provide For basting
  12. You need oil
Steps to make Paneer tikka popsicles:
  1. Cut paneer into 4 square pieces. Than take a mixing bowl,add paneer cubes and all ingredients and mix well till they are well coated.Keep it marinated for 1 hour.
  2. Than take a grill plate and put on gas on low flame and now spray or brush with oil.Place them on grill plate.Turn once in the middle. Paneer tikka as done when everything has a nice golden brown colour.
  3. Fix paneer tikka in popsicles and serve in serving plate with green chutney.

Mix together ingredients mentioned other than paneer in a bowl. Add paneer cubes and mix well (the yoghurt mixture should have evenly coated paneer cubes) Paneer is a soft, fresh Indian cheese that we marinated with tandoori masala, ginger garlic paste and One of the most popular vegetarian appetizers on any Indian restaurant's menu is Paneer tikka. You can either roast the paneer tikka in the oven or bake them. Paneer tikka has its binding agent gram flour, it is so healthy as well. Paneer Tikka Recipe (How to make BEST paneer tikka recipe).

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