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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pide with a chinese twist recipe. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pide with a Chinese Twist:
  1. Provide Chicken:
  2. Provide 500 g Chicken Thigh Skinless Boneless,
  3. Get 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Take 5 Shiitake Mushrooms Finely Minced,
  5. You need 1 TBSP Dark Soy Sauce,
  6. Provide 1 TBSP Light Soy Sauce,
  7. You need 1 TBSP Granulated Sugar,
  8. Use 1 TBSP Ginger Grated,
  9. Get Basting Sauce:
  10. Use 1/4 Cup Chicken Stock,
  11. You need 1/2 TSP Mustard Powder,
  12. You need 2 TSP Sesame Oil,
  13. You need 1/4 Cup Mirin,
  14. Provide 1 TBSP Dark Muscovado Sugar,
  15. You need 1 TSP Tomato Ketchup,
  16. Take 1 TSP Dark Soy Sauce,
  17. Provide 1 TSP Light Soy Sauce,
  18. Prepare Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Use 3 Cloves Garlic Grated,
  20. Use 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Use Pide:
  22. Get 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Prepare Pinch Sea Salt,
  24. Get 1 Red Onion Finely Minced,
  25. Get Pinch White Pepper,
  26. Get Sesame Oil, For Brushing
  27. You need Green Onion Coarsely Chopped, For Garnishing
  28. Use Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

The moment I pulled these Turkish pide out of the oven I knew that they would be good. But I wasn't quite prepared for how really amazing they would be. Turkish pide are breads that have a centre of filling-be. An amazing dining experience at the Turkish Pide House Woden. The service was super attentive and friendly.

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