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Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to ranga aloor puli pithe/ sweet potato dumplings recipe. You can cook ranga aloor puli pithe/ sweet potato dumplings using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:

1. Prepare For the outer layer-
2. You need 2-3 medium sized sweet potatoes(boiled & mashed)
3. Provide 2 tbsp all purpose flour/ maida
4. Provide For the stuffing-
5. Provide 1 cup grated coconut
6. You need 1/2 cup jaggery
7. You need Oil for deep frying

Steps to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:

1. Combine the coconut & jaggery in a pan in low flame & let the jaggery dissolve completely.
2. Stir continuously until you get a thick mixture.
3. When the mixture thickens, remove from the flame & let it cool.
4. Devide it into equal 9-10 portions & set aside.
5. Boil the sweet potatoes until soft.Peel & mash them until smooth.
6. Add the refined flour to the mashed sweet potatoes & knead it well to form a smooth dough.
7. The dough should be soft & nonsticky.Devide the dough into 9-10 equal balls& set aside.
8. Flatten the dough ball with your greased palm.Place the coconut,jaggery stuffing in the centre.
9. Carefully fold the dough to form the pulies.Seal the edges.
10. Heat oil in a deep fry pan.Derp fry the stuffed pulies over a medium flame until golden brown colour.
11. Remove from the oil & serve them hot or cold.

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