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Crock pot pea and ham soup (pea wack)
Crock pot pea and ham soup (pea wack)

Before you jump to Crock pot pea and ham soup (pea wack) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Just about the most popular snacks is low fat yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to crock pot pea and ham soup (pea wack) recipe. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Crock pot pea and ham soup (pea wack):
  1. Use easy winter warmers
  2. Take ham shank
  3. Take marrowfat dried peas
  4. You need medium sized potatoes
  5. You need salt
  6. You need cold water
  7. Use baking powder or bicarbonate of soda
Steps to make Crock pot pea and ham soup (pea wack):
  1. Soak the ham shank in a pan of water overnight to dissolve any salt
  2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
  3. Boil the potatoes for 10-15 mins, once the water is bubbling
  4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
  5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
  6. Cook on low for 6 hours
  7. Enjoy, this should stick to your ribs

Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! Crock Pot Split Pea Soup Recipe. Drain peas and place them in the crockpot.

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