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We hope you got insight from reading it, now let’s go back to fishball noodles (ipoh style) recipe. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fishball Noodles (Ipoh Style):
- You need 2 Serving Rice Noodles
- Use 10-12 Fresh fish balls
- Use Nai Pak (vegetable)
- Provide 3 garlic cloves
- Get 250 ml chicken stock
- Get 60 ml water
- Prepare Sesame oil (cooking)
- Provide White Pepper
- Prepare Spring onions (scallion) for garnishing
Instructions to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
Reduce heat to a very gentle simmer, while you prepare the noodles. Mix all the ingredients for sauce in the serving bowl, and give it a quick mix. Cook fresh noodles according to packet instructions. Pour soup base in a pot, add the assorted fish balls and fish cakes then bring it to a boil. Place noodles in a soup bowl garnished with chopped spring onions and crispy fried garlic; Season soup with fish sauce then pour on top of soup bowl with noodles.
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