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Easy Shortcrust Pastry
Easy Shortcrust Pastry

Before you jump to Easy Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently eat lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy shortcrust pastry recipe. To cook easy shortcrust pastry you only need 3 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Easy Shortcrust Pastry:
  1. Prepare Cake flour
  2. Get Butter
  3. Use Cold water
Instructions to make Easy Shortcrust Pastry:
  1. Chill the water in the fridge.
  2. Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
  3. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
  4. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
  5. Stack the pieces on top of one another.
  6. Press down with the back of your hand.
  7. Divide in half with the spatula.
  8. And stack…
  9. Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
  10. Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
  11. They should rise and make layers like this.

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