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Grandmothers Pastie (pass-tee) recipe
Grandmothers Pastie (pass-tee) recipe

Before you jump to Grandmothers Pastie (pass-tee) recipe recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between snacks. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to grandmothers pastie (pass-tee) recipe recipe. To make grandmothers pastie (pass-tee) recipe you need 13 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Grandmothers Pastie (pass-tee) recipe:
  1. Use crust
  2. Prepare flour
  3. Provide salt
  4. Use cold water
  5. Prepare crisco
  6. Take filling
  7. Use ground chuck
  8. Provide chopped onion
  9. Use diced rutabaga or carrots
  10. You need diced potatoes
  11. Prepare salt
  12. Prepare black pepper
  13. Use dried parsley or 1/3 c fresh
Instructions to make Grandmothers Pastie (pass-tee) recipe:
  1. cut Crisco shortening into flour and salt mixture
  2. add water
  3. mix and knead well
  4. form into four balls of equal size
  5. chill dough balls in refrigerator for 1hour
  6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
  7. brush edges with milk
  8. mix f8long ingredients together
  9. put 1 cup filling on one side of rolled out dough
  10. fold over and seal edge by rolling it over it pressing with a fork
  11. cut a small slit in top of each Pastie for steam
  12. brush top with milk
  13. put on cookie sheet and bake on lower oven rack 25 min
  14. then middle oven rack 20 minutes
  15. remove from oven and cool 15 minutes before serving
  16. some people like brown gravey or ketchup on their pasties I prefer mine plain

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