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We hope you got insight from reading it, now let’s go back to chinese braised pork recipe. You can cook chinese braised pork using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chinese braised pork:
- Prepare 650 g pork belly
- Provide 3 star anise
- Get 1 cube red tofu
- You need 1 tbs red tofu liquid
- You need 2 tbs dark soya sauce
- You need 1 tbs shaoxing wine
- Get 1 tbs honey
- Take 1 tbs olive oil
- Take 2 tsp minced garlic
- Use 2 cups water
Steps to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
Chinese Five Spice Braised Pork Belly. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.
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