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Before you jump to Sweet Potato Steamed Cake - 2 Layer recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We all know that having healthy snacks can help us feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to sweet potato steamed cake - 2 layer recipe. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sweet Potato Steamed Cake - 2 Layer:
- Use layer 1 :
- Use 2 Cup - Sweet Potato (Blendered/Mashed)
- You need 1/2 Cup - Coconut Milk
- You need 1/4 Cup - Sugar
- Use 1 Pinch - Salt
- Use layer 2 :
- Use 1 Cup - All Purpose Flour
- Provide 1/4 Cup - Corn Flour
- Get 1/4 Cup - Rice Flour
- Use 1 1/2 Cup - Sugar
- Take 1 - Egg (B)
- Take 250 ml - Thick Coconut Milk
- Use 500 ml - Thin Coconut Milk
Instructions to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
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