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Before you jump to Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Use 1/4 cup Rum
- Get 1 kilo of pork belly
- Use 5 cloves garlic crushed
- Prepare 1 tsp peppercorn
- Take 1 tsp ground pepper
- Provide 2 tsp salt
- Prepare 1 cup sugar cane vinegar
- Prepare 1/4 cup soy sauce
- Take 2 tsp oyster sauce
- Take 2 tsp sugar
- Provide 4 Laurel leaves
- Take Green Chili
- You need Vegetable oil
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
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