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πŸ› Savoury Shortcrust Pastry Dough πŸ›
πŸ› Savoury Shortcrust Pastry Dough πŸ›

Before you jump to πŸ› Savoury Shortcrust Pastry Dough πŸ› recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains found in white bread.

A large variety of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to πŸ› savoury shortcrust pastry dough πŸ› recipe. You can cook πŸ› savoury shortcrust pastry dough πŸ› using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook πŸ› Savoury Shortcrust Pastry Dough πŸ›:
  1. Take plain flour
  2. Get butter, chilled, chopped
  3. Get salt
  4. Prepare egg lightly beaten
  5. Take chilled water (as required)
Steps to make πŸ› Savoury Shortcrust Pastry Dough πŸ›:
  1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
  2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

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