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Before you jump to Shortcrust pastry (sweet) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
One way to address this to begin seeing some results is to understand that you do not have to alter everything right away or that you should entirely do away with certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shortcrust pastry (sweet) recipe. You can have shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shortcrust pastry (sweet):
- Get 375 g plain flour
- Prepare 260 g unsalted butter softened
- Provide 125 g caster sugar
- Use 1 large egg
Instructions to make Shortcrust pastry (sweet):
- Put the flour and butter into a large bowl. Rub together until you get crumbs
- Stir the sugar through the flour and butter mix. Beat the egg and add this too.
- Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
- Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
- This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
Pat and gently work together to form a ball of dough. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. To bake blind - to produce a crisp tart shell ready to be filled with wet ingredients - top the pastry-lined tart tin or tins with a piece of non-stick baking paper that extends past the edge of the tin.
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