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Pork Adobo
Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pork adobo recipe. You can cook pork adobo using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Pork Adobo:
  1. Get kilos Pork Country Style (cut accordingly)
  2. Use Chicken Broth
  3. Use balsamic vinegar
  4. Get to "1 and a half tsp" Crush black pepper
  5. Use brown sugar
  6. Prepare garlic crushed
  7. Get onions medium to big size
  8. Use bay leaves
  9. Take oregano
  10. Use large green or red pepper
  11. You need patis or to taste
  12. Use Ingredients according to how much meat, 1 or 1 and a half kilo
  13. Prepare tbspToyo (optional)
  14. You need Oyster sauce (optional)
  15. Provide Toyo and oyster sauce optional esp when using balsamic vinegar
  16. Get Banana blossoms (washed and soak in 1 cup water), =optional=
  17. You need LIVER SPREAD can also be added during the simmering
Steps to make Pork Adobo:
  1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
  2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
  3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
  4. Pour chicken stock.
  5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
  6. Check for meat tenderness. Fats should be jelly-like texture.
  7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
  8. Add the banana blossoms if desired. It has to be pre-soaked.
  9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
  10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
  11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
  12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
  13. Season with patis. Continue to pan fry until done.
  14. Ready to serve. Reheat before serving so it won't be greasy.

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