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Before you jump to Sweet Potato Casserole Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet potato casserole cookies recipe. To cook sweet potato casserole cookies you need 11 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Sweet Potato Casserole Cookies:
- You need 2 cup all purpose flour
- Take 1 cup cooked mashed sweet potato
- Get 3/4 cup vegetable shortening
- Prepare 1 cup brown sugar
- Use 1 large egg
- Provide 1 tsp baking soda
- Provide 1/4 tsp salt
- Provide 3/4 tsp ground cinnamon
- Take 1/2 tsp nutmeg
- Prepare 2 tbsp maple syrup
- Provide 15 large regular sized marshmallows or 90 mini mallows
Steps to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
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