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Before you jump to Zucchini corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, simply making some small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to zucchini corn fritters recipe. To cook zucchini corn fritters you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Zucchini corn fritters:
- Take shredded zucchini
- Use corn kernels
- Use garlic cloves, minced
- Use chickpea flour
- Use cumin
- Provide oregano
- Take salt & pepper
Steps to make Zucchini corn fritters:
- In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper.
- Stir together until well combined. Allow to sit for at least 5 minutes.
- Warm a large non-stick skillet over medium heat.
- Grease with preferred cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown
- Serve warm with sauce, chatny or any dip
These Zucchini Corn Fritters are vegan veggie fritters which are healthy, delicious, gluten-free and very easy to make! They're crisp on the outside, soft on the inside, and a great and quick meal or. These Zucchini Corn Fritters are the perfect combination of two summer favorites, with a crispy exterior and soft inside. Served with a wonderful sour cream lime dipping sauce. Crispy and light zucchini-corn fritters make for a great lunch, appetizer, or side dish with dinner.
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