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We hope you got benefit from reading it, now let’s go back to cheesy beef enchiladas : ) recipe. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Beef Enchiladas : ):
- Prepare Beef
- Use 3 lb Boneless Chuck Roast
- Provide 1 tsp Salt & Pepper
- You need 1 tbsp Extra Virgin olive oil
- Prepare Sauce
- Take 1 large Yellow Onion, chopped
- Get 3 Garlic cloves, minced
- You need 1 Tomato sauce 24oz can
- Provide 2 cup Green or Red Chili, chopped (to taste)
- Get 2 tbsp Chill powder
- You need 1 tbsp Cumin ground
- Take 2 tsp Sugar, granulated
- Provide 2 tbsp Frank's Hot Sauce (to taste)
- Prepare 1 cup Water
- You need Enchiladas
- Get 2 cup Monterey Jack Cheese, shredded
- Take 2 cup Sharp Cheese, shredded
- Provide 10 Flour Tortillas 10'
- Take Lettuce, chopped
- Prepare Green Onions, sliced
- Take Sour cream
- Take Jalapenos, sliced
Instructions to make Cheesy Beef Enchiladas : ):
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
- Bon Appétit :)
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