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Before you jump to Chinese rice cake with coconut recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chinese rice cake with coconut recipe. To cook chinese rice cake with coconut you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chinese rice cake with coconut:
- Provide 200 gr Chinese rice cake
- Use 100 gr shredded coconut
- Use 1 pinch salt
- Prepare 1 Pandan leaves, washed and dreid then tied a into a knot
Instructions to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
Chinese rice cake with coconut Cindy Octavia. Cut the room temperature rice cake into bite size. Steamed the shreded coconut with pandan and add salt, mix well. Slowly roll the rice cake onto the plate of shredded coconut and serve. Coconut rice cake was my favorite treat during Chinese New Year.
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