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Before you jump to Fried fish restaurant style with salad,mash potato and dips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some modest changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fried fish restaurant style with salad,mash potato and dips recipe. To cook fried fish restaurant style with salad,mash potato and dips you need 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Prepare 1 kg white Chinese pamphlet fish
- Get 1 tbspn crushed red chilli
- You need 1 tbspn salt
- Provide 1 tspn black pepper
- Provide 2 tbsp ginger garlic paste
- Get 1 tspn turmeric powder
- Provide Bread crums for coating
- Take 2-3 eggs for coating
- Prepare for mash potato
- You need 4 boiled potatoes
- Provide 2 tbsp melted butter
- Take Half tspn salt
- Provide Half tspn pepper
- Take for salad
- Prepare Small cabbage shredded
- Provide 1 Capsicum shredded
- You need 1 Carrot shredded
- Get half Sweet corns
- Provide 2 fresh Plum Julian pieces
- Take 4 tbspn mayonise
- Get 1/4 tspn salt
- Use 1/4 tspn black pepper
- Prepare for dip
- Take 2 tbsp chilli garlic sauce
- You need 2 tbsp mayonnaise
- Take 1 tbsp honey mustard sauce
Instructions to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Fish Eggs Recipes - Fish Egg Spicy Fry by Woman Cooking. Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine. Vegetable Hyderabadi Recipe - Restaurant Style Spicy Veg Hyderabadi Recipe - Hyderabad Style Recipe. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.
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