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Sweet Potato Pain de Campagne
Sweet Potato Pain de Campagne

Before you jump to Sweet Potato Pain de Campagne recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that eating healthy foods can help us really feel better in our bodies. When we eat more healthy foods and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.

Have a shot at eating almonds unless you have problems with nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often provide a general increased feeling of well-being.

A large variety of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sweet potato pain de campagne recipe. To cook sweet potato pain de campagne you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Sweet Potato Pain de Campagne:
  1. Provide 100 grams Sweet potato (mashed)
  2. Take 200 grams Bread (strong) flour
  3. Prepare 110 grams Water
  4. Use 5 grams Sugar
  5. Use 3 grams Salt
  6. Use 3 grams Dry yeast
  7. Provide 30 to 40 grams Raisins
  8. Use 3 to 4 shakes Cinnamon powder
Steps to make Sweet Potato Pain de Campagne:
  1. Cook the sweet potato and mash it up. I cooked 2 sweet potatoes in 150 ml of water in a rice cooker on the 'fast-cook' setting.
  2. Put all the ingredients except for the raisins in a bread machine. When the signal sounds to add additional ingredients, put in the raisins. If your bread machine doesn't signal like that, add the raisins 15 minutes in.
  3. Put the dough in a bowl and cover with a tightly wrung out moistened kitchen towel. Leave for the 1st rising, 40 minutes to an hour.
  4. Take the dough out onto a floured work surface, deflate lightly, round it off again, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
  5. Round off the dough again and place it in a floured banneton (bread-rising bowl) with the seam side up, cover with a tightly wrung out moistened kitchen towel. Leave to rise again (2nd rising) for 40 to 50 minutes.
  6. Start preheating the oven to 250°C 10 minutes before the bread finishes rising. Invert the dough onto a sheet of kitchen parchment paper.
  7. When the oven has heated up, slash the top of the loaf, and bake at 250°C for 10 minutes, then at 230°C for 15 to 20 minutes.
  8. It opened up nicely here.
  9. This is a very sweet pain de campagne with the fragrance of raisins and cinnamon. It's great drizzled with some honey or maple syrup.
  10. The crust is really crispy and crunchy and nice to chew on, maybe because of the sweet potato.
  11. I tried proofing the dough in a convenience store salad container. Can you see that the loaf has some ridges? It really rose up well, and the top split nicely.

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