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Pork Adobo
Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are all aware that eating healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pork adobo recipe. To make pork adobo you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pork Adobo:
  1. Provide Pork Liempo
  2. Use Garlic cloves, crushed
  3. You need Soy Sauce
  4. Provide Whole Peppercorn
  5. Take Dried Bay Leaves
  6. Use Water
  7. You need Vinegar
  8. You need Salt, to taste (optional)
Steps to make Pork Adobo:
  1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
  2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
  3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
  4. Put the vinegar and simmer for 12-15 minutes.
  5. Optional: Add salt, to taste.

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