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Navy Bean & Bacon Soup
Navy Bean & Bacon Soup

Before you jump to Navy Bean & Bacon Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are very mindful that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to navy bean & bacon soup recipe. To cook navy bean & bacon soup you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Navy Bean & Bacon Soup:
  1. Take 1 lb dried navy beans
  2. You need 12 oz thick cut bacon - slices cut across to 1/2" strips
  3. Prepare 1 medium yellow onion - diced
  4. Get 1 tsp garlic powder
  5. You need 2 tsp dried parsley
  6. You need 6 cups water
  7. Take 1 cup diced carrots
  8. Use to taste salt and pepper
Instructions to make Navy Bean & Bacon Soup:
  1. Sort beans to remove any broken/bad beans or other abnormalities. Such as what is pictured here.
  2. Soak beans using one of the 2 following methods. Overnight: Place beans in a large bowl with 6-8 cups cold water and allow to soak at least 12 hrs. OR Quick Soak (which I prefer): Place beans in large pot (about 6 quart size). Add 6-8 cups cold water. Bring to a boil over medium high heat. Boil 2 minutes. Turn off heat, cover, let sit 1-2 hrs. Drain and rinse beans in a large colander. Set aside. Do not save soak water.
  3. If you quick soaked just rinse the pot you used. Place pot on stove over medium-high heat. When hot add all of bacon. Cook until browned and crisp, stirring occasionally.
  4. Add onion, garlic powder, and parsley (do not remove bacon or drain fat). Cook 2 minutes more stirring constantly. Return beans to pot. Add 6 cups cold water. Stir to combine. Do NOT add any salt or pepper yet.
  5. Bring to a boil for about 2 minutes. Cover with lid slightly offset to vent. Reduce heat to medium low. Simmer until beans are tender, about 2 hrs, adding carrots in last 30 minutes. Check and stir occasionally.
  6. When beans are tender use a slotted spoon to transfer about 1/2 cup to a medium bowl. Mash beans with fork and stir back into soup. Add salt and pepper to taste at this time (I went with a heaping tsp of salt and 1/4 tsp pepper). Serve with cornbread if desired. Enjoy!
  7. See notes below ⤵
  8. For those who do not know, the primary reason for not salting beans as they cook is because the added salt has the tendency to prevent the beans from becoming tender. I'm personally not sure of the exact reason, but I do know from personal experience that this is accurate so I always salt beans after they are tender.

Navy Bean spotted at Redstone Room last night! With a warm, neutral flavor and creamy texture, navy beans make a great addition to many meals. Stick-to-your-ribs soups, hearty salads, and homey casseroles all can feature this versatile bean. Navy Bean is a premium rare plant card in Plants vs. Zombies Heroes, and a member of the Smarty class.

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