Hey everyone, welcome to our recipe site, looking for the perfect Chinese Style Tofu & Shrimp With Fermented Bean Paste recipe? look no further! We provide you only the best Chinese Style Tofu & Shrimp With Fermented Bean Paste recipe here. We also have wide variety of recipes to try.

Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Before you jump to Chinese Style Tofu & Shrimp With Fermented Bean Paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

You can obtain results without having to remove foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chinese style tofu & shrimp with fermented bean paste recipe. To cook chinese style tofu & shrimp with fermented bean paste you need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. You need 300 g White Tofu
  2. Take 250 g Shrimp (Medium Size)
  3. You need 3 Cloves Garlic
  4. Get 3 Cloves Shallots
  5. Provide 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. You need 3 Red Chilli Pepper
  7. Take 1/2 Onion
  8. Prepare Green Onion (Optional)
  9. Provide 1 Tbsp Sweet Soysauce
  10. Use 1 Tbsp Light Soysauce
  11. Prepare 1 Tsp White Pepper (Ground)
  12. Take 1 Tsp Salt
  13. Use 1 Tsp Powdered Mushroom Broth
  14. Get 1 Cube Powdered Chicken Broth
  15. Take 2 Tsp Granulated Sugar
  16. You need 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)
Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe… https://youtu.be/n0EWdXAxwjo
  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Sunday is always a day of indulgence and we have our lunch late afternoon. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok. That's the key to replicating that restaurant flavor at home. Take this homestyle tofu and Mapo tofu as the most convincing examples.

If you find this Chinese Style Tofu & Shrimp With Fermented Bean Paste recipe valuable please share it to your good friends or family, thank you and good luck.