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Before you jump to Two Cheese wafer Ham an Chicken toasties recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to two cheese wafer ham an chicken toasties recipe. You can have two cheese wafer ham an chicken toasties using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Two Cheese wafer Ham an Chicken toasties:
- Prepare 50 g Pecorino Romano (Parmesan)
- Get 100 g Mature Cheddar Cheese
- You need 100 g wafer thin ham
- Get 4 slices bread
- You need 4 tbsp. Olive Oil
- You need 350 g chicken breast
Instructions to make Two Cheese wafer Ham an Chicken toasties:
- Heat two tablespoons of Olive Oil in a large frying pan.Place two slices of bread in the hot oil within the large frying pan - turn the hob down to a very low simmer.
- Place Parmesan (think Pecorino cheese is a form of Parmesan) on the non oiled side of slices of bread - 25g on each one slice of bread and then add the wafer thin ham,then the mature Cheddar cheese.Place the other two slices of bread on top and cook on for at least ingredients being melted inside.
- Boil two chicken breasts for 20 minutes (if frozen 30 minutes) and then rest the cooked chicken for 10 minutes - with the hot water drained.
- At the start of the resting of the chicken - remove the two sandwiches from the frying pan and then add the other two tablespoons of Olive Oil.Place non toasted sides down into the oil and keep on a simmer with the lid on,or foil over the top and then when it is done,put on a serving plate - add the chicken breasts and then you can shred the chicken with your hands and place inside your cheesy toasties.Enjoy - is dry,so would be nice with soup.
Cheese toasties are basically the same thing as American grilled cheese, and just as delicious. The popularity of the toastie comes from the ease and speed of making one-this has to be one of the simplest recipes ever-and the creativity of an endless choice of bread, cheeses, and assorted fillings. Finally add the shredded chicken and parsley to the pan. Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
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