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Chinese soup
Chinese soup

Before you jump to Chinese soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Yogurt mixes perfectly with nuts along with seeds. This decreases your sugar intake without minimizing the taste of your snack.

A large variety of easy health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chinese soup recipe. You can cook chinese soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chinese soup:
  1. You need 1 pack corn soup / 2 tbsp corn starch
  2. Get 2 pcs eggs
  3. You need 1 pinch Salt and pepper powder
  4. You need 1 block chicken stock
  5. Get Chicken meat a little
  6. Take 2-2 1/2 cup water
Instructions to make Chinese soup:
  1. Boil chicken stock, and chicken until boiling
  2. Mix corn starch and 2 spoons water. I use corn soup because i haven't corn starch :( but it make taste good
  3. Mix egg and a pinch salt and pepper
  4. When boiling, pour corn strach mix, stir then egg and stir. Check taste~~ voila done!!!!
  5. Nb : when pouring please use net tools to make it fluffy. Like this pict

With vegetables, protein, and starch all in one, this soup is a full meal that warms the belly! As with French cuisine, the secret of a good Chinese soup lies in the stock. Stock is a liquid broth in which meat, bones, and sometimes vegetables have been simmered over a long period of time, imparting their flavor to the heated broth. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not!

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