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Leftover turkey Pot Pie
Leftover turkey Pot Pie

Before you jump to Leftover turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Try eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of relaxation. Your emotional level can sometimes be lifted simply by eating almonds.

A large variety of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to leftover turkey pot pie recipe. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover turkey Pot Pie:
  1. Provide pot pie
  2. Provide 4 each medium red potaotes
  3. Take 1 tbsp garlic
  4. Provide 1 fennel , chopped
  5. Prepare 2 tbsp unsalted butter
  6. Get 2 tbsp olive oil, extra virgin
  7. Get 2 tbsp flour
  8. You need 1 tbsp fresh thyme
  9. Get 3/4 cup dry white wine
  10. Provide 1 box Chicken stock (plus more to thin out sauce)
  11. You need 2 cup leftover turkey
  12. Use 1 cup heavy cream
  13. Take 2/3 cup frozen corn
  14. Prepare 2/3 cup frozen peas
  15. Get 1 cup frozen green beans
  16. Use 1 cup grated sharp cheddar cheese
  17. You need 1 premade refrigerated rolled pie crust
  18. Take seasonings, salt and pepper (optional granulated garlic)
  19. Prepare 3 large carrots
  20. Get 2 celery stalks
  21. You need 1 egg
  22. You need 1 tbsp water
Steps to make Leftover turkey Pot Pie:
  1. Dice all the vegetables into small pieces
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

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