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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. To make chicken and pork adobo you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Pork Adobo:
- Get k Pork (adobo cut or belly part)
- You need k Chicken (leg & thigh)
- Prepare Oil
- Prepare whole Garlic, crushed & skin on
- You need Onion, chopped
- Get Bay leaf
- Provide Sauce Mixture
- Take Soy sauce
- Take Vinegar
- Use Water
- Prepare whole peppercorn
- Take crushed pepper
- You need Brown sugar
- Provide Oyster sauce
Steps to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
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