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Before you jump to Hearty Italian Style Beef Stew recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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For anybody who is not sensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you won’t feel like you must sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Sometimes eating almonds can also be a mood enhancer!
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We hope you got insight from reading it, now let’s go back to hearty italian style beef stew recipe. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Hearty Italian Style Beef Stew:
- Use 1.5 lbs stewing beef, diced
- You need 3 celery ribs, diced
- Get 2 medium/large carrots, diced
- Get 1 large onion, diced
- Take 4 garlic cloves, minced
- Provide 230 g cremini mushrooms, cut into quarters
- Get 1 can cannellini beans, drained
- Prepare 1 tbsp tomato paste
- Provide 2 tsp Italian seasoning
- Use 1 tsp dried oregano
- You need 2 tsp dried basil
- Get 2 dried bay leaves
- Use 1 cup red wine
- Get 1/2 cup beef stock
- Take 1.5 tbsp flour or corn starch
- You need 1 large can diced tomatoes
- Prepare Parsley, chopped (garnish, optional)
- Use to taste Salt and pepper
- Take 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
- In a dutch oven or pot, heat oil and brown beef.
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
- Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
- In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)
I decided to add mushrooms to this recipe as many Italian beef stew recipes call for them. Our beef stew is a combination of stewing beef, onion, garlic, peas, carrots, bell peppers, and diced tomatoes. Other spices and veggies can be added too. Beef stew meat must be browned LOW and SLOW or it will be tough. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper.
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