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Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

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We hope you got insight from reading it, now let’s go back to veg manchurian rice(indo-chinese recipe) recipe. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Veg Manchurian Rice(Indo-chinese recipe):
  1. Prepare Manchurian Balls:
  2. Get 1 cup grated or finely chopped cabbage
  3. Take 2/3 cup carrot
  4. Provide 4 red, orange peppers small finely chopped
  5. Provide 2 tbsp cornflour
  6. You need 2 tbsp wheat flour
  7. Prepare 1 tbsp rice flour
  8. Provide 1 tsp cumincoriander powder
  9. Provide 1 tsp salt
  10. Get 1/2 tsp chilli powder
  11. Take 1/2 tsp garam masala
  12. Use 1/4 tsp pepper
  13. Take Oil for frying
  14. Use For making rice:
  15. Prepare 1 big onion finely chopped
  16. You need 2 tbsp soy sauce
  17. You need 1/2 tsp tomato ketchup or less as u like
  18. Take 1-1/2 tbsp schezwan sauce as per taste
  19. Get 1 inch ginger finely chopped
  20. You need 6-7 garlic finely chopped
  21. Take 2 tbsp Oil
  22. Use 2 cups sona masoori rice
  23. Provide 3 cups Water
  24. Provide Whole garam masala spices:
  25. Take 5-6 cardamom
  26. Use 6-7 cloves
  27. Get 1 Stone flower
  28. Take 8-10 Peppercorn
  29. You need 1 tsp Shah jeera
  30. Provide 1/4 tsp salt
  31. Provide 1/4 cup Spring onions chopped
  32. Provide 15 cashew nuts(optional)
Instructions to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos. Vegetable manchurian is one of the popular manchurian recipes from Indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card This also goes great with a saucy Indo chinese side like Gobi manchurian, Veg manchurian, Chilli paneer etc. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice!

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