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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. To cook chicken and pork adobo you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and Pork
Adobo:
- Take Chicken cut up into parts
- Provide Pork cut into
- Prepare Chopped onions
- Prepare Chopped garlic
- Get Chopped ginger
- Get Soy sauce
- Prepare Vinegar
- Prepare Sugar
- Get Oyster sauce
- Provide Worcestershire sauce
- Provide Liquid seasoning
- You need Black pepper
- Use Water
- Use Bay leafs
Instructions to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
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