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We hope you got insight from reading it, now let’s go back to chinese tomato scrambled egg recipe. To cook chinese tomato scrambled egg you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chinese Tomato Scrambled Egg:
- Prepare 3 eggs (beaton)
- Provide 2 tomatoes (boiled and peeled)
- Take 3 garlic (chopped)
- Use Spring Onion (chopped)
- Get Salt
- Get Sugar
- Take Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
Some days we just made more soup. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian!) dish that tastes lovely on a bed of rice. It also happens to be one of my go-to's when I don't know what else to eat on a weeknight! Scrambled eggs have been eaten in China for thousands of years but cooking them with tomatoes is a modern, Western influence. Western restaurants began to appear in China during the late Qing Dynasty and early Republican era which was when Chinese people began to experiment putting tomatoes into their dishes.
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