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Italian Beef Enchiladas
Italian Beef Enchiladas

Before you jump to Italian Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to italian beef enchiladas recipe. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Italian Beef Enchiladas:
  1. Use 1 tortilla
  2. Prepare 3 oz ground beef
  3. Take 3/4 cup tomato sauce
  4. Get 1/4 cup onion
  5. Take 1/4 cup mozzerella cheese
  6. Get 1/8 cup mushroom
  7. You need 2 oz cream cheese
  8. You need 1 tbsp grated parmesan cheese
  9. You need 1/2 tsp garlic powder
  10. Provide 1/2 tsp basil
  11. Use 1/4 tsp thyme
  12. Use 1/4 tsp ground black pepper
  13. Take 1/8 tsp salt
Steps to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

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