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Chicken and pork adobo
Chicken and pork adobo

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We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken and pork adobo:
  1. Use Chicken
  2. Get Pork
  3. Provide soy souce
  4. You need vinegar
  5. Prepare water
  6. Provide Potatoes
  7. Use Red pepper
  8. You need Sprite
  9. Get Onion
  10. You need Garlic
  11. Get Sugar
  12. You need Bay
Steps to make Chicken and pork adobo:
  1. 200ml sprite 200ml of soy souce and little of black pepper add the pork and marinate overnight. Prepare of the next day.
  2. Marinate the chicken for 1 hour 200ml sprite and 200ml and little of black pepper
  3. Cut the potatoes to 4 peaces and red pepper
  4. 3 table spoon of vegetables oil. Then add the marinate pork (but aside the marinate souce from pork) cook the pork to haft cook then remove the pork to the pan set it a aside. then add 2 table spoon of oil in the same pan then add the marinate chicken and leave it for 10 minutes then add the pork. Then let it cook for 20 minutes stir it all together. Once the pork and chicken are cooking add the potatoes and and let it boil for 5 minutes then add the marinate soy souce from the pork.
  5. Then add the 250 ml of water and 1 table spoon of sugar. Then add small amount of black pepper then let it cook for 35 minutes until the meat are cook then add the red pepper.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

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