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We hope you got insight from reading it, now let’s go back to roast chicken thighs korean style recipe. To make roast chicken thighs korean style you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast chicken thighs Korean style:
- Prepare each chicken thighs, skin on
- Use soy sauce
- Take minced green onion
- Take sesame oil
- Take honey
- Take minced garlic
- Use ground ginger
- Prepare ground black pepper
- Provide hot sauce to taste (optional)
Instructions to make Roast chicken thighs Korean style:
- Preheat oven to 375
- Place thighs skin side down in large baking dish
- Combine the remaining ingredients, pour over thighs
- Bake 45 minutes uncovered
- Turn thighs over, bake an additional 15 minutes
Meanwhile, in a small mixing bowl, combine the coconut oil, tamari, gochujang, vinegar, maple syrup, ginger and garlic. Remove the chicken to a plate and set the pan over medium-low heat. Open the oven and brush the top of the chicken with all the leftover butter. Be sure to keep an eye on it so as not to burn it. Heat oil in a cast iron skillet and add chicken thighs and all the marinade to it.
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