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Before you jump to Momma's Turkey pot pies recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Just about the most popular treats is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to momma's turkey pot pies recipe. To cook momma's turkey pot pies you only need 8 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Momma's Turkey pot pies:
- You need 1 leftover thanksgiving turkey
- Get 2 packages birds eye frozen mixed vegetables
- Prepare 1 cup broccoli
- Prepare 1/2 cup mushrooms
- Use 1 tbsp cracked black pepper
- You need 3 can cream of mushroom soup
- Take 1 pie crust
- Prepare 1 tbsp chopped garlic
Steps to make Momma's Turkey pot pies:
- Cut broccoli into tiny florets, put in a small pot and parboil
- Cut mushrooms into tiny pieces, Saute in butter only
- Cut turkey meat into bite sized cubes
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
- Preheat oven to 350°F
- Roll out your pie crust to your desired thickness
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
- Fill crust with your turkey pot pie filling
- Use another piece of pie crust to cover your pot pie
- Use a knife to slice 1/2 inch slices in top of pie crust
- Bake for 1 hour
- Take out and cool for about 15 minutes and enjoy!
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